Club News
Over the last few months, you will have seen our entire food & beverage operation evolve as we have moved from Andrew’s franchise to taking the whole operation in-house.
It has been a very busy period and was always going to be a challenge, but I am pleased to be able to say that we have never received so much positive feedback. Our staff have really embraced the change and those dining at the club are enjoying better food and service.
Indeed, many of you have been enjoying the new menu that is now available daily at the Club. If you haven’t tried it, please make sure you do. Sunday carveries will return shortly but in the meantime remember that every Sunday there is a plated Sunday lunch available which includes the options of Roast Beef, Roast Chicken or Roast Gammon.
The Wednesday evening dining that traditionally follows golf will now continue through the winter months. These dining evenings give you a chance to have an evening out, entertain friends and generally enjoy your club. More information from Tom and his team will follow. However, throughout the course of each month you can expect some themed dining evenings together with a monthly quiz evening.
On a separate note, many of you have already booked in for New Year's Eve. The original ticket allocation has now all been sold. For those of you that missed out a further twenty tickets will be available shortly.
Christmas Lunches. Traditionally we have a family Christmas Lunch which this year is on December 8th and a Club Christmas Lunch which this year will be on 15th December. Tables at these events are limited so please keep your eyes peeled for an email from our office shortly when tickets become available.
